Product Description
Our own home cured smoked Salmon is smoked slowly over oak chips to produce a deep flavour. These packs are hand sliced to make "D" slices accross the width of the fillets and interleaved ready to eat.
We are proud of the taste of our salmon; compare our prices to other smoke houses, we think you'll be very pleasantly suprised!
Serving Suggestion
Our own smoked salmon, vacuum packed makes an ideal present or freezer pack. Serve on its own with brown bread and butter and lemon, with scrambled eggs or on toast spread with cream cheese.
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