Our home cured smoked haddock fillets are cured with no artificial additives or preservatives, just salt and oak chippings; the flavour is fantastic!
We think kedgeree made with our smoked haddock is the perfect fish for this dish. Alternatively, simply poach the haddock and top with a runny egg.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Spain's national dish is a great way to feed a family and enjoy great tasty seafood.
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A great 'al Iberian' mussel recipe we hope you enjoy this exciting melange of flavours.
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Poaching
Poaching fish is a quick low fat method of cooking seafood
