Freshly prepared dry cut Scottish king scallops, normally around 18 to 25 king scallops per kilo. Our jumbo king scallops are fully cleaned and ready to cook; allow 3 per main course.
Scallops will pan fry, shallow fry, poach and grill. Try the old favourite of wrapping with bacon and grill until tender.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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BBQ
The great part of cooking on the BBQ is you can prepare all the fish and seafood in advance.
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Roasted clams with garlic sauce
The recipe for this dish will work for most shellfish.
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Stir frying fish
This is a really quick and simple way of cooking fish and seafood
