The Cornish have revered this fish for decades. The cooked flesh of this green/silver skinned fish is perfectly white and is now very popular with chefs; we hear a popular supermarket chain calls it "Colin"? These fillets will arrive to yu ready to cook.
Pollock fillets will bake, grill, pan fry, deep fry & roast. Try roasting a chunk of fillet in a hot oven and serve with chilli salsa, or wrap in a rasher of bacon and bake in the oven.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Customer Reviews
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An excellent fish
Kirstie, Innerleithen - I've only relatively recently been buying pollock as it doesn't seem to figure much in Scotland. I was pleasantly surprised at how good it is. Firm-fleshed with a good flavour. I've used it recipes for cod or monkfish where it worked well and I believe that it's not over-fished.
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Recipes
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Smoked haddock kedgeree
Serve topped with a little butter or cream and chopped parsley.
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Roasted hake with tomato and basil sauce
An absolute classic Spanish dish
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Cornish Fishcakes
Fish cakes are a simple dish to prepare and tasty too.
