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Product Summary

Mackerel

CURRENT AVAILABILITY

The current availability of this product is 2/5.

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  • Our products are given a rating out of 5 to indicate their availability. 1 is low and 5 is high. This is because some are more readily available at certain times of the year.

Mackerel

I want to buy (min order 1 kilo)

OR

Product Summary:

One kilo is approx. 3 portions
Portion weight 160g prepared
(300g before preparation)

£7.95/Kg OR £2.39/portion

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Fresh mackerel is one of the finest fish in the sea when eaten fresh. Fishermen land their catch after fishing early in the morning. We buy them daily from Newlyn market within a few hours of them being caught.....now that's fresh! These fish come cleaned and ready to cook. This fish will arrive to you cleaned, this means it will arrive to you gutted ready to cook. FOR MORE INFORMATION ABOUT WHY WE NO LONGER USE THE MSC LOGO CLICK HERE

Hand line caught mackerel is landed to all Cornish fish markets.  We prefer Newlyn mackerel as it is caught and landed every morning....now that's fresh and sustainable.

Fresh hand line caught mackerel if available from June to April

Mackerel will bake, grill, pan fry and BBQ. Try coating with porridge oats, bake in a hot oven until crisp; serve with a citrus salad, salsa or beetroot salad. For recipe ideas for fresh cornish mackerel click here>


Watch our video on how to butterfly fillet a mackerel >

Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.

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Recipes

  • Sardines with bruschetta and creme fraiche

    Sardines with bruschetta and creme fraiche

    An ideal nibbles dish - perfect party food

  • BBQ

    BBQ

    The great part of cooking on the BBQ is you can prepare all the fish and seafood in advance.

  • Pan frying fish

    Pan frying fish

    The French call it 'saute', it's a great way of cooking most types of fish fillets as well as whole

Videos