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Product Summary



Not available for sale at this moment

"The largest of the flatfish, halibut has a beautifully mild, sweet tasting flesh with a firm but tender texture. Whenever possible we only buy line caught Halibut, however on occasions we may substitute wild fish for farmed. Halibut is offered for sale by the fish, please note fish sizes will vary and will be portioned accordingly. For example 2 fish may yield 18 portions when your minimum requirement is 15 portions. *If you require us to portion your fish, please enter the minimum number of portions needed in the comments box.

Wild halibut is rare these days, and If wild fish is not available, we source our halibut from Northern waters off Scotland and Iceland. Superb quality farmed halibut is now available and highly recommended.

Wild fish is available in the summer months in good volumes and in lesser amounts in other seasons. Farmed fish is available year round.

Halibut steaks bake well and can also be grilled, poached, pan fried or roasted. Pan fry slowly until coloured, finish cooking in the oven, but be careful not to over cook. De-glaze the pan with white wine and add some fish stock and cream for a lovely sauce.

Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.

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