[jump to content]

Product Summary

Halibut

CURRENT AVAILABILITY

The current availability of this product is 5/5.

What does this mean? Find out more...
  • Our products are given a rating out of 5 to indicate their availability. 1 is low and 5 is high. This is because some are more readily available at certain times of the year.

Halibut

I want to buy

OR

Product Summary:

One fish is approx. 10 portions
(a portion is roughly 300g before preparation*)

£22.50/Kg OR £6.75/portion

* The final weight you receive per portion will, of course, vary depending on the method of preparation that you have chosen.

View Similar Products →

Whenever possible we only buy line caught Halibut. One fish will produce between around 12 to 16 generous portions. Vacuum packed, this fish freezes very well and will keep in the freezer for over 6 months. When seasons dictate, we substitute farmed fish and price accordingly.  Please note the photograph included shows a whole fish before steaking. On occations we may substitute wild fish for farmed; please call us on 01726 862489 for further information.

IF YOU REQUIRE US TO PORTION YOUR FISH PLEASE ENTER THE MINIMUM NUMBER OF PORTIONS NEEDED IN THE COMMENTS BOX. Halibut is offered for sale by the fish, please note fish sizes will vary and will be portioned accordingly. For example 2 fish may yield 18 portions when your minimum requirement is 15 portions.

Halibut is a cold water fish caught from northern Atlantic fishing ports. We source our halibut from Scotland. If wild fish is not available we buy farmed fish from Scotland; these fish are excellent quality.

Wild fish is available in the summer months in good volumes and in lesser amounts in other seasons. Farmed fish is available year round.

Halibut steaks bake well and can also be grilled, poached, pan fried or roasted. Pan fry slowly until coloured, finish cooking in the oven, but be careful not to over cook. De-glaze the pan with white wine and add some fish stock and cream for a lovely sauce.

Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.

Recommended Products

If you like this product you may also like to try...

 

Brill

From £19.50

Turbot

From £32.00

 

Add a review

Give a star rating

My Basket

You have no items in your shopping basket.

Recipes

  • Preparing raw fish

    Preparing raw fish

    This popular Japanese method of fish preparation is centered around quality produce

  • Baked Turbot & Tarragon Cream

    Baked Turbot & Tarragon Cream

    An all time favourite fish dish, this recipe will work for both brill & turbot.

  • Salmon Ceviche

    Salmon Ceviche

    A delicious South American inspired dish of thin, raw salmon slices flavoured with lime and olive oi