Our own home cured smoked organic Salmon is smoked slowly over oak chips to produce a deep flavour. These packs are hand sliced to make "D" slices across the width of the fillets and interleaved ready to eat. Presented with a 2 GOLD STAR 2010 Great Taste award which means " EXQUISITE " We are very proud of the taste of our salmon; compare our prices to other smoke houses, we think you'll be very pleasantly surprised!
Our own smoked organic salmon, vacuum packed makes an ideal present or freezer pack. Serve on its own with brown bread and butter and lemon, with scrambled eggs or on toast spread with cream cheese.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Hot smoked salmon en croute - sweet red peppers and basil
For those who prefer fish to meat this is a version of the 'Wellington' fillet steak dish.
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Smoked haddock soufle
This recipe makes an ideal party lunch or evening dinner party starter.
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Smoked Salmon Souffle
The easiest twice baked award winning smoked salmon soufflé we've come across.
