Our Slow Hot Oak Smoked River Fowey Mussels have been smoked to our own home cure recipe, it's not only us who think this are amazing but also the judges of the 2010 Great Taste awards . Our Slow Hot Oak Smoked River Fowey Mussels won a gold one star rating which means – A VIRTUALLY FAULTLESS FOOD!
Our Slow Hot Oak Smoked River Fowey Mussels make an excellent starter or lunchtime dish, serve with a fruit based salad or stir into a light pasta dish with garlic and lemon sauce. Also extra delicious for a bit of smokey flavour in a Paella
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Poaching
Poaching fish is a quick low fat method of cooking seafood
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Mussels with cider and chorizo
A great 'al Iberian' mussel recipe we hope you enjoy this exciting melange of flavours.
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Seafood paella
Spain's national dish is a great way to feed a family and enjoy great tasty seafood.
