A selection of award winning home smoked fish, to include 2 fillets smoked haddock, 2 kippers and 250g smoked sliced salmon - perfect for a special breakfast or a lazy Sunday brunch.
Smoked haddock served with a soft poached egg is to die for! Try grilling kippers until golden brown, serve with brown bread and butter and a cup of freshly ground coffee. Smoked salmon and scrambled eggs served on hot crunchy toast is always a favourite; why not add champagne to make it really special! We also include a Cornish Fishmonger tea towel.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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A lunch time special or luxurious starter showcasing delicious smoked haddock
This versatile recipe is ideal for many types of white fish, so you can just choose your favourite!
A hearty dish presented by Chef Andrew Law from The Kings Head at Ruan Lanihorne, Cornwall.