Raw extra large frozen king prawns, graded at 8 to 12 prawns in the box (that's around 6" long). These Prawns have a deep green shell that turns deep pink when cooked. For more informationon king prawns click here.
Split the prawns down the middle, drizzle or brush with a little olive oil and grill or pan fry. Try spreading Tapenade Provencale and use as a marinade before cooking.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Customer Reviews
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Firm and tasty
Kirstie, Innerleithen - These arrive rock hard encased in frozen salty water and so can be popped in the freezer for another day. I defrost them immersed in water; snap off the heads to make a rich prawn stock (remove the stomach sack) for a risotto. I split the shells down the back; remove the black vein; brush with olive oil and cook for 4mins or so turning them over half time (until they turn bright pink) on a red-hot cast-iron ridged pan. Delicious eaten with your fingers dipped in garlic olive oil with crusty bread and a salad.
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Recipes
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Lobster mayonnaise
Lots of our customers call in asking how to cook a fresh live lobster so, here goes!
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Oysters with caviar
Oysters with caviar - what more!
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Roasted clams with garlic sauce
The recipe for this dish will work for most shellfish.
