We have fresh hand picked crab meat almost every day. The season runs from mid April to late October.
There are endless uses for our fresh white crab claw meat. Fresh in crab sandwiches, use in fresh crab cakes or as an ingredient in your favourite fresh crab meat recipe. For more recipe and cooking ideas please see our crab recipe section available from the main menu. Learn more about Cornish Crab meat.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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