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Crab Meat White Hand Picked - 250g


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Crab Meat White Hand Picked - 250g



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Hand picked daily, our fresh, juicy white crabmeat is sealed in trays then pasteurized to retain its exquisite flavour and give it a longer shelf life when kept in the fridge.

The Omega3 fatty acids found in shellfish such as crab have been found help to lower blood pressure, and minerals such as zinc, selenium and copper help to boost the immune system.
Our fishermen work the fishing grounds between Lizard Point (south of Falmouth) and Start Point of Plymouth. These grounds produce, without a doubt, the finest crab; full of meat and flavour.

We have fresh hand picked crab meat almost every day.  The season runs from mid April to late October.

There are endless uses for our fresh white crab claw meat. Fresh in crab sandwiches, use in fresh crab cakes or as an ingredient in your favourite fresh crab meat recipe. For more recipe and cooking ideas please see our crab recipe section available from the main menu. Learn more about Cornish Crab meat.

Watch our video on how to pick a crab>

Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.

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  • How to prepare a crab

    How to prepare a crab

    Learn how to prepare or dress a whole crab, what parts of the crab you can eat and how to get all the meat from a crab.