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Poached Fish Retains all flavours

This is a great way of cooking flat fish fillets such as lemon sole, not to be confused with boiling fish. Poaching will retain all the flavours in the pan
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How to Poach

Use as little liquid as possible More

Cooking Lobsters

Learn how to cook and prepare a live lobster More

Line caught fish

Sustainably fishing practices for line caught mackerel More

29 Item(s)

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Brill

From £6.83 per portion

Clams live - fresh in their Shells

From £4.65 per portion

Cockles in their Shells 1kg

£11.50

Cod Fillet

From £4.24 per portion

Dover Sole

From £18.75 per portion

Fish Pie Mix

From £3.10 per portion

Haddock Fillet

From £3.96 per portion

Haddock Fillets Smoked

From £6.56 per portion

Halibut

From £6.75 per portion

Halibut Portion

From £5.84 per portion

King Scallops Jumbo

From £5.10 per portion

Monkfish Tail Large

From £6.74 per portion

Mussels Cornish

From £2.25 per portion

Octopus

From £2.10 per portion

Plaice

From £3.18 per portion

Red Mullet

From £7.49 per portion

Salmon Fillet

From £3.05 per portion

Salmon Whole

From £2.99 per portion

Salmon Whole Loch Duart

From £3.89 per portion

Sea Trout Portion

From £3.75 per portion

 

29 Item(s)

per page
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