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Poached Fish Retains all flavours

This is a great way of cooking flat fish fillets such as lemon sole, not to be confused with boiling fish. Poaching will retain all the flavours in the pan
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How to Poach

Use as little liquid as possible More

Cooking Lobsters

Learn how to cook and prepare a live lobster More

Line caught fish

Sustainably fishing practices for line caught mackerel More

30 Item(s)

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Brill

From £8.75 per portion

Clams live - fresh in their Shells 1kg

From £4.65 per portion

Cod Fillet Large

From £4.63 per portion

Cod Fillet Portion size

From £1.55 per portion

Dover Sole

From £19.48 per portion

Fish Pie Mix

From £3.10 per portion

Haddock Fillet

From £4.13 per portion

Haddock Fillets Smoked

From £6.56 per portion

Halibut

From £6.75 per portion

Halibut Portion

From £5.84 per portion

King Scallops Jumbo 1kg

From £5.10 per portion

Lobster Maine Large

From £13.28 per portion

Monkfish Tail Large

From £7.88 per portion

Mussels Cornish 1kg

From £3.00 per portion

Octopus

From £2.39 per portion

Plaice

From £2.60 per portion

Red Mullet

From £8.69 per portion

Salmon Fillet

From £3.05 per portion

Salmon Whole

From £2.99 per portion

Salmon Whole Loch Duart

From £4.19 per portion

30 Item(s)

per page
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