We pride ourselves on sourcing only the finest tuna loins with deep red colour and clean flavour. We cut skinless and boneless loins weighing from 1 to 1.25 kilo in size, these will provide around 5 to 6 portions.
The finest yellowfin tuna comes from Shrilanka or the Maldives Islands. The tuna we source is selected by our agents and graded for quality; we only by the top grade of tuna.
Tuna is available for almost all of the year
Try roasting 'the joint' in a hot oven until rare; remove and allow to cool. Serve sliced very thinly with your favourite salsa.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Home-style Nigiri Sushi
Nigiri Sushi is made with vinegar rice topped with a slice of raw or cooked fish.
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Seared Tuna Steak with Tomato Salsa
A wonderfully fresh, clean tasting dish using fresh yellow fin tuna
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Tuna Cataplana
We think it's great to be able to include a traditional Portuguese recipe for tuna.
