Hake is Spain's favourite fish. We aim to buy 2 to 3 kilo sized fish. This silver skinned fish is soft fleshed and delicate in flavour. Hake steaks are cut across the bone.
Hake will bake, grill, pan fry, deep fry, roast or BBQ. Try baking in a hot oven; serve with Spain's infamous salsa verde.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Fish Pie
Chunks of white fish and salmon in a creamy sauce, topped with mashed potatoes.
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Poached Brill Fillets with Hollandaise Sauce
Delicious Cornish brill fillets served with a rich hollandaise sauce; an impressive dinner party dis
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Roasted hake with tomato and basil sauce
An absolute classic Spanish hake dish
