The Cornish have revered this fish for decades and is a great alternative to other white fish such as cod or haddock. The cooked flesh of this fish is perfectly white and is now very popular with chefs. These fillets will arrive to you ready to cook.
Try our Coley fillet with brown butter and sage leaves recipe >>
Coley fillets will bake, grill, pan fry, deep fry & roast. Try roasting a chunk of fillet in a hot oven and serve with chilli salsa, or wrap in a rasher of bacon and bake in the oven.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
Recommended Products
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Cod FilletFrom £14.95 
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Pollock FilletsFrom £13.85 
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Customer Reviews
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Not a poor relation of cod
Kirstie, Innerleithen - Coley gets looked down as inferior to cod, but when I do dishes with fillets of both served at the same time the coley isn't outshone. It has a slightly softer texture and is less white, but tastes just as good. It has the added advantage that it's not as threatened as cod by over-fishing.
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Recipes
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Fish Pie
Chunks of white fish and salmon in a creamy sauce, topped with mashed potatoes.
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Fresh coley with nut butter and sage leaves
Coley is an under rated fish similar to cod and other white fish.
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Coley Fish Curry
This is the 'Ultimate Coley Curry' recipe! Quick, easy and cheap.
