Deep Fry Fish & SeafoodFish has been deep fried in our country for years and years; mostly in batter. There are however other coatings that you can substitute, such as bread crumbs. |
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Fish batter recipe
The best fish batter recipe ever! More
Salt & Pepper Squid
Calamari or squid in a salty crispy batter More
Ready made sauces
Just open, heat and pour over your fish More
11 Item(s)
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Blanchbait - 454g bag£4.00 
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Cod FilletFrom £2.99 per portion 
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Coley FilletsFrom £1.99 per portion 
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Fresh Seafood Gift Voucher£50.00 
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Fresh Seafood Gift Voucher£25.00 
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Haddock FilletFrom £2.59 per portion 
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HakeFrom £3.76 per portion 
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Pollock FilletsFrom £2.77 per portion 
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Whitbait - 454g£4.00 
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Whiting FilletFrom £1.95 per portion 
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11 Item(s)
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