Top Chefs agree that pallourde clams have the finest flavour of all clams. Our clams are delivered to us daily, ensuring we always have really fresh pallourde (or manilla as they are also known as) clams are similar in size to a 50p piece and have a stunning flavour of the sea. For more information on how to prepare clams click here.....
We buy our purified Manilla clams from south coast fishermen. This species of clam is the finest quality and has a flavour second to none.
Clams are available all year round.
Buy our clams; try them sauted with chopped garlic, parsley and white wine or, add to chowders - the ideas are endless. For more recipes on how to cook live clams click here
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Spaghetti Vongole
Spaghetti Vongole is a classic Italian dish of clams with pasta.
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Stir frying fish
This is a really quick and simple way of cooking fish and seafood
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Lobster mayonnaise
Lots of our customers call in asking how to cook a fresh live lobster so, here goes!
