Whole Brill is one of the best quality flat fish caught in local waters. Its skin colour is motley green, the flesh is white and firm and delicately flavoured.This fish is described as 'cleaned' this means it will arrive to you gutted.
This fish will bake, poach & roast. Try baking in a moderate oven; serve in the middle of the table for all to enjoy?
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Customer Reviews
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Beautiful fish
Kirstie, Innerleithen - Not the poor relation of turbot. I've bought fillets quite often and they have been impeccably fresh and delicious. They freeze well if tightly packed and frozen fast. Ask for the carcass: it makes wonderful stock for soups and sauces.
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Recipes
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Preparing raw fish
The Japanese most famous preparation of raw seafood is known as Sashimi.
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Baked Turbot with Tarragon Cream Sauce
This is my all time favourite fish dish. If you prefer brill instead of turbot, this recipe will wo
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Poached Brill fillets with sauce hollandaise
Poached Cornish brill fillets served with a hollandaise sauce make a perfect supper or dinner party
Videos
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How we deliver Fresh Fish from Cornwall nationwide in 24hrs of being landed.
The Cornish Fishmonger catching fresh fish from Cornwall and delivering nationwide in 24hours http://www.thecornishfishmonger.co.uk
