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BBq Smokey & delicious

The great part of cooking on the BBQ is you can prepare all the fish and seafood in advance; marinades, basting sauces and dips will all keep perfectly well in a fridge; leaving you free to chat and enjoy the company of family and friends.
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Scallops on the BBQ

King scallops seared with garden mint and lime dressing recipe More

How we smoke our fish

Learn more about our smoking methods More

BBQ KING PRawns

King prawns are the perfect BBQ shellfish More

36 Item(s)

per page

Cod Fillet

From £4.49 per portion

Gilt Head Sea Bream

From £4.75 per portion

Haddock Fillet

From £3.96 per portion

Hake

From £3.76 per portion

Herring

From £2.29 per portion

John Dory

From £8.40 per portion

King Scallops Jumbo

From £4.19 per portion

Mackerel

From £2.76 per portion

Monkfish Tail Large

From £6.13 per portion

Octopus

From £2.10 per portion

Rainbow Trout

From £2.24 per portion

Red Mullet

From £6.59 per portion

Salmon Fillet

From £3.23 per portion

Salmon Whole

From £2.99 per portion

Salmon Whole Loch Duart

From £3.78 per portion

Sardine Fillets

From £1.79 per portion

Sardines Whole

From £1.73 per portion

Sea Bass Farmed

From £4.48 per portion

Sea Bass Wild Large

From £7.53 per portion

Silver Mullet

From £3.98 per portion

Squid

From £4.24 per portion

Tuna Loin Sashimi Grade

From £4.43 per portion

36 Item(s)

per page
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