The Cornish have revered this fish for decades and is a great alternative to other white fish such as cod or haddock. The cooked flesh of this fish is perfectly white and is now very popular with chefs. These fillets will arrive to you ready to cook.
Coley fillets will bake, grill, pan fry, deep fry & roast. Try roasting a chunk of fillet in a hot oven and serve with chilli salsa, or wrap in a rasher of bacon and bake in the oven.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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