Whole Brill is one of the best quality flat fish caught in local waters. Its skin colour is motley green, the flesh is white and firm and delicately flavoured - a great alternative to turbot. This fish is described as 'cleaned' this means it will arrive to you gutted.
This fish will bake, poach & roast. Try baking in a moderate oven; serve in the middle of the table for all to enjoy.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
Recommended Products
If you like this product you may also like to try...
Megrim (Cornish) SoleFrom £9.90 
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TurbotFrom £24.75 
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Lemon Sole£15.95 
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Recipes
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Steaming
A fast & low fat cooking method for fresh fish and shellfish.
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Poached Brill Fillets with Hollandaise Sauce
Delicious Cornish brill fillets served with a rich hollandaise sauce; an impressive dinner party dis
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Baked Cornish Brill With Clotted Cream Sauce
Prime fresh brill fillets make an indulgent dish with a velvety Cornish clotted cream sauce
Videos
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How we deliver Fresh Fish from Cornwall nationwide in 24hrs of being landed.
The Cornish Fishmonger catching fresh fish from Cornwall and delivering nationwide in 24hours http://www.thecornishfishmonger.co.uk
