[jump to content]

Baked or Roasted Infused Flavours

Baking fish in the oven is a great way to infuse herbs, spices and flavours into the fish. Very little preparation is needed when cooking whole fish in the oven, just stuff with herbs and drizzle with oil.
view products

salt bake whole fish

The best way to cook fish whole More

Fishmongers Fish Pie

A firm family favourite and easy to make More

Roasted Cod

This dish is so quick and easy, it can be prepared and cooked in less than 20 minutes. More

45 Item(s)

per page

Blanchbait - 454g bag

£5.00

Brill

From £8.75 per portion

Cod Fillet Large

From £4.63 per portion

Cod Fillet Portion size

From £1.55 per portion

Coley Fillets

From £2.74 per portion

Crab - Spider

From £4.03 per portion

Crab Large

From £5.97 per portion

Fish Pie Mix

From £3.10 per portion

Gilt Head Sea Bream

From £4.75 per portion

Gurnard

From £5.40 per portion

Haddock Fillet

From £4.13 per portion

Haddock Fillets Smoked

From £6.56 per portion

Hake

From £4.83 per portion

Halibut

From £6.75 per portion

Halibut Portion

From £5.84 per portion

Herring

From £2.62 per portion

John Dory

From £7.18 per portion

King Scallops Doz

£13.95

Kippers

From £2.18 per portion

Lemon Sole

From £7.00 per portion

Mackerel

From £3.15 per portion

Monkfish Portion Tails

From £3.55 per portion

Monkfish Tail Large

From £7.88 per portion

Plaice

From £2.60 per portion

Pollock Fillets

From £3.99 per portion

Rainbow Trout

From £2.69 per portion

Red Mullet

From £8.69 per portion

Salmon Fillet

From £3.05 per portion

Salmon Whole

From £2.99 per portion

Salmon Whole Loch Duart

From £4.19 per portion

Sea Bass Farmed

From £4.48 per portion

Silver Mullet

From £4.78 per portion

Tuna Loin Sashimi Grade

From £4.34 per portion

Turbot

From £9.60 per portion

Whitbait - 454g

£4.95

45 Item(s)

per page
My Basket

You have no items in your shopping basket.