Our gutted trout usually weigh in at around 300g - 1 fish makes a portion.
We source our rainbow trout from a local trout farm
Rainbow trout is available all year round.
Trout will pan fry, is good roasted or cooked on the BBQ. Try baking in a hot oven with a few preserved lemons or serve with toasted almonds tossed in butter.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Deep frying fish
Fish has been deep fried in our country for years and years; mostly in batter.
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Pan frying fish
The French call it 'saute', it's a great way of cooking most types of fish fillets as well as whole
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BBQ
The great part of cooking on the BBQ is you can prepare all the fish and seafood in advance.
