This fresh shellfish has a creamy coloured flesh much enjoyed by gourmets. Not to be confused with frozen Squid, you will be charged for the whole weight of the shellfish; we will clean it for you free of charge; so it will arrive to you ready to cook. Nathan Outlaw, 2 michelin star chef, creates a delicious dish with Squid and Red Mullet, recently featured by Nigel Barden on Radio 2 Drive Time show - see Nathan's squid receipe here>>
All Cornish fish markets. Our preference is to buy our squid from looe or Plymouth fish markets - we think its the best available anywhere!
Squid can be stir or pan fried or cooked on the BBQ. Try stir frying in hot chilli oil, dust with chopped herbs, lime juice ad sea salt. Try our salt and pepper squid recipe idea>>
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Preparing raw fish
The Japanese most famous preparation of raw seafood is known as Sashimi.
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Seafood Risotto
Risotto is one of the tastiest and most satisfying dishes to cook and is a great way of using up lef
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Deep frying fish
Fish has been deep fried in our country for years and years; mostly in batter.
