With its rich and distinctive flavour and firm oily flesh, salmon is not only a family favourite but a chef’s dream because of it versatility. Salmon can be baked; grilled, poached, pan fried, roasted or cooked on the BBQ and always adds that extra fantastic taste to a great fish pie!
We source our salmon from selected producers according to the quality of their fish
Salmon is available all year round.
Salmon fillet can be baked, grilled, poached, pan fried, roasted or cooked on the BBQ. Try pan frying a portion skin side down until crisp then finish briefly in a hot oven. Serve with watercress chopped into crème fraiche. Salmon can also be baked or poached and served cold with mayonnaise.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Baked Cornish sardines with orange and pine nuts
Cornish Sardine fillets, served with orange zest and juice and pine nuts.
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Salmon and dill pasta
Tasty salmon chunks in a creamy dill sauce.
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Pan fried mackerel with porridge oats
Enjoy the crunch of crisp porridge oats with juicy mackerel fillets.
