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Product Summary



The current availability of this product is 4/5.

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  • Our products are given a rating out of 5 to indicate their availability. 1 is low and 5 is high. This is because some are more readily available at certain times of the year.


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Product Summary:

One fish is approx. 4 portions
(a portion is roughly 350g before preparation*)

£25.00/Kg OR £8.75/portion

* The final weight you receive per portion will, of course, vary depending on the method of preparation that you have chosen.

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Whole Brill is one of the best quality flat fish caught in local waters. It's skin colour is motley green, the flesh is white and firm and delicately flavoured - a great alternative to turbot. This fish is described as 'cleaned' - this means it will arrive to you gutted.

The best time to buy brill is from June to February.

This fish will bake, poach & roast. Try baking in a moderate oven; serve in the middle of the table for all to enjoy.

Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.

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