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Product Summary



Not available for sale at this moment

Whole Brill is one of the best quality flat fish caught in local waters. It's skin colour is motley green, the flesh is white and firm and delicately flavoured - a great alternative to turbot. This fish is will arrive gutted, cleaned and ready to cook.
The best time to buy brill is from June to February.

This fish will bake, poach & roast. Try baking in a moderate oven; serve in the middle of the table for all to enjoy.

Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.

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