Our Cornish king scallops are ready to cook and are sold by the dozen. We have been sourcing Falmouth Bay scallops for more than 25 years. We, along with the French feel the Falmouth bay king scallop has the sweetest flavour of all.
Our hand cut local king scallops are landed each day (weather depending) in the port of Looe. They are "schucked" overnight and deliveredb fresh each morning.
Our scallops will bake, grill, stir fry, pan fry and BBQ. Try spreading the scallop with softened butter, sear/pan fry until golden brown on both sides. Try serving our scallops with a Balsamic glaze and a simple salad.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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BBQ
The great part of cooking on the BBQ is you can prepare all the fish and seafood in advance.
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Lobster newburg
A classic lobster dish with double cream and sherry - seriously indulgent!
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Lobster mayonnaise
Lots of our customers call in asking how to cook a fresh live lobster so, here goes!
