Our slow hot oak smoked River Fowey mussels have been smoked to our own home cure recipe. We have won both Great Taste and Taste of the West awards for our smoked River Fowey mussels, so it's not only our customers that agree it's delicious!
Our Slow Hot Oak Smoked River Fowey Mussels make an excellent starter or lunchtime dish, delicious served with a fruit based salad or stir into a light pasta dish with garlic and lemon sauce. Also extra delicious for a bit of smokey flavour in a Paella
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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The Italian name of this seafood pasta recipe is pasta ai frutti di mare' - or pasta with the fr
Spain's national dish is a great way to feed a family and enjoy great tasty seafood.
An exclusive recipe straight from local foodie heroes & TV's 'Hungry Sailors', Dick and James Strawb