Creamy Garlic Mushroom Scallops
Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1 tbsp Butter 2 Cloves...
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Happy Festive Holidays!
Thank you to all our old and new customers - Happy Christmas from all the team at The Cornish Fishmonger.
Elevate your dining experience and discover our latest seafood delights, from new gift hampers to the long-awaited salmon en croute and our curated wine selection.
Voted the UK's Fishmonger of the Year for two years in a row
Seafood which is sourced locally, we get up early and buy direct from local fishermen at the fish markets. Our fishmongers then fillet, prepare, seal, pack and courier it off to you.
The Cornish Fishmonger Magazine for all seafood lovers!
Sustainable fresh fish from today's fish markets, fully prepared to your own requirements delivered to your door.
The shellfish caught off the Cornish coast are some of the best shellfish found anywhere in the world, with an exquisite flavour due to crystal clear waters and low pollution.
Salmon and Wild Prawn En Croute
Smoked Salmon and Crémant Hamper
Lobster Thermidor and Pinot Gris
Scallops, Oysters and La Giustiniana
Royal Salmon and Rose Champagne
Tomato and Basil Arancini - 12 pcs
Moroccan Flavour Crab Arancini - 12pcs
Smoked Salmon Arancini - 12pcs
Smoked Salmon Side (D Sliced 1.2 - 1.4kg)
Got a Question?
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Free Delivery
Free delivery on orders £50+
Award Winning
UK Fishmonger of the Year 2 Years in a Row
Have you wondered how your seafood delivery arrives from The Cornish Fishmonger? We've been sharing the best seafood with people across the UK for years - and in this time, we've worked hard a perfecting our delivery methods to ensure your fish arrives in the best condition possible.
Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1 tbsp Butter 2 Cloves...
Read morePrep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2 English muffins Hollandaise Sauce Freshly chopped...
Read morePrep Time: 1 hour Cook Time: 30 minutes Serves: 2(mains)-4(starters) INGREDIENTS: 2 Cooked Lobsters 25g Butter 2 Banana Shallots 100ml White Wine 500ml Fish Stock 100ml Double Cream 1...
Read moreCook Time: 20 minutes Prep Time: 50 minutes Serves: 4 INGREDIENTS: 1 Large Lobster 2 Onions 2 Garlic CLoves 1ltr Semi-skimmed Milk 400g Macaroni 50g Butter 1/2 tsp Cayenne...
Read morePerhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...
Read morePrep Time: 5 mins Cook Time: 15 minutes Serves: 2 Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...
Read moreA family favourite, fish cakes are a simple dish to prepare and tasty too. Instructions: Peel and boil the potatoes until tender, drain and allow to cool and dry. Mash...
Read morePrep Time: 10 mins Cook Time: 15 mins Serves: 2-4 Ingredients: 450g White Fish Fillets 2 Medium Eggs 100g Breadcrumbs Method: Preheat oven to 200C. Whisk both eggs...
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