Stargazy Pie

Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...

Trout En Papillote

Delicate trout fillets are baked in parchment with tender vegetables, fresh basil and a splash of lemon, creating a light, flavourful dish thats as easy to prepare as it is...

Spiced Grilled Octopus with Chilli and Lemon

Serves 2 to 4 Ingredients 1 small octopus (about 1–1.2 kg), cleaned 2 bay leaves 1 lemon, cut in half 2 cloves garlic, smashed 1 tsp sea salt For the...

Easy Salmon & Sushi Rice Bowl

A colourful, fresh sushi rice bowl topped with tender salmon and crisp, vibrant vegetables, perfect for a light and healthy meal.

Spicy Tuna Sushi Roll

These spicy tuna rolls combine tender rice, crisp vegetables and a fiery tuna filling, all wrapped in nori for a fresh and vibrant bite.

Cuttlefish Salad with Citrus & Chilli

Bright, zesty and with a gentle kick of heat, this cuttlefish salad brings together tender seafood, fresh citrus and lively chilli for a dish that feels as refreshing as it...

MUSSELS IN SPICY OLIVE AND TOMATO SAUCE

These mussels can be tossed through pasta to make a meal or just served with lots of lovely ciabatta bread.

Thai Mussels

The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper

We've received a Great Taste Award

We’ve got exciting news to share: our Smoked Salmon has just been awarded a coveted 2-Star rating at the Great Taste Awards, the UK’s most trusted and respected food accreditation...

Celebrating Seafood Education

We were proud to attend the Fish in School Hero Teacher Awards and Conference at Fishmongers’ Hall, where our team’s hard work in seafood education was recognised. Jack Wing received...

Congratulations to our Jack Wing for being recognised in Cornwalls 30 under 30!

The awards celebrate Cornwall’s brightest young business talent and were organised by the Cornwall Chamber of Commerce. Now in their tenth year, the awards, in partnership with Coodes, Truro &...

We just received an Award from Shopify!

We are proud to have just received an Award from Shopify.  We recently moved to Shopify as the platform for all our website and e-commerce. In a matter of months,...

VE Day 1945

This Thursday, May 8th, we remember and honour the incredible courage and resilience of those who brought about the end of the Second World War in Europe. On VE Day, 1945,...

The Benefits Of A Fish-Based Diet

Dive Deep into the Nutritious World of Seafood Seafood, a cornerstone of a balanced diet, offers a wealth of health benefits beyond its delicious taste. From the heart-healthy omega-3s found...

What fish are in Season?

Fish/month January February March Cuttlefish                                                   ...

Stories From Our Fishmongers - Rob Wing

Rob Wing - founder of The Cornish Fishmonger Read the interview with Rob where he talks about The Cornish Fishmonger, how he started the company and where it's headed. Why and...