Cuttlefish Salad with Citrus & Chilli

Bright, zesty and with a gentle kick of heat, this cuttlefish salad brings together tender seafood, fresh citrus and lively chilli for a dish that feels as refreshing as it...

MUSSELS IN SPICY OLIVE AND TOMATO SAUCE

These mussels can be tossed through pasta to make a meal or just served with lots of lovely ciabatta bread.

Thai Mussels

The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down! Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty:...

Crispy fried calamari & aïoli

Golden, crisp and irresistibly moreish, this classic seafood snack is perfect for sharing.

WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME

This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist. The creamy leeks make a delicious side dish to the meaty fish...

PAN FRIED HAKE WITH LEMON, CAPER AND BROWN BUTTER

Prep Time: 5 mins Cook Time: 15 minutes Serves: 2   Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...

ROASTED HONEY SOY SALMON

A delicious and easy one-pot recipe with a honey and soy marinade Mix together the soy sauce and honey, place the salmon fillets in a bowl then pour over the...

Pan-Fried Dover Sole with Lemon, Capers & Parsley Butter

At The Cornish Fishmonger, we believe simple cooking lets top-quality seafood shine, and this classic Dover sole dish does exactly that.   Serves: 2 Preparation time: 10 mins Cooking time: 9...

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper

We've received a Great Taste Award

We’ve got exciting news to share: our Smoked Salmon has just been awarded a coveted 2-Star rating at the Great Taste Awards, the UK’s most trusted and respected food accreditation...

Celebrating Seafood Education

We were proud to attend the Fish in School Hero Teacher Awards and Conference at Fishmongers’ Hall, where our team’s hard work in seafood education was recognised. Jack Wing received...

Congratulations to our Jack Wing for being recognised in Cornwalls 30 under 30!

The awards celebrate Cornwall’s brightest young business talent and were organised by the Cornwall Chamber of Commerce. Now in their tenth year, the awards, in partnership with Coodes, Truro &...

We just received an Award from Shopify!

We are proud to have just received an Award from Shopify.  We recently moved to Shopify as the platform for all our website and e-commerce. In a matter of months,...

VE Day 1945

This Thursday, May 8th, we remember and honour the incredible courage and resilience of those who brought about the end of the Second World War in Europe. On VE Day, 1945,...

The Benefits Of A Fish-Based Diet

Dive Deep into the Nutritious World of Seafood Seafood, a cornerstone of a balanced diet, offers a wealth of health benefits beyond its delicious taste. From the heart-healthy omega-3s found...

What fish are in Season?

Fish/month January February March Cuttlefish                                                   ...

Stories From Our Fishmongers - Rob Wing

Rob Wing - founder of The Cornish Fishmonger Read the interview with Rob where he talks about The Cornish Fishmonger, how he started the company and where it's headed. Why and...