LOBSTER & MANGO SALAD
Shopping listMain Ingredients:
1 avocado (diced)
1 mango (diced)
Coriander (finely chopped)
3 tablespoons olive oil
1 tablespoons balsamic vinegar
Mint Ice Ingredients:
A bunch of fresh mint
1 Litre boiling water
Boil the lobster until cooked, remove the meat from the tail and claws, dice into small chunks.
Combine the diced mango and avocado in a bowl and add the chopped coriander and chunks of lobster meat.
Next, simply combine the dressing ingredients in a separate bowl and drizzle over the salad mixture.
Use a food processor to crush the mint ice and serve sprinkled over the salad.
Serving suggestionServe with a fresh, peppery rocket and watercress salad.