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This recipe will excite your taste buds! Bursting with the flavours of tropical mango, fresh Cornish lobster and refreshing crushed mint ice, this dish is truly fabulous.

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Main Ingredients:
1 lobster
1 avocado (diced)
1 mango (diced)
Coriander (finely chopped)

Dressing Ingredients:
3 tablespoons olive oil
Chilli powder
1 tablespoons balsamic vinegar

Mint Ice Ingredients:
A bunch of fresh mint
1 Litre boiling water


Firstly, to make the mint ice, blanch some mint in boiling water for 30 seconds. When cooled, blend and strain through a coffee filter twice to ensure beautiful, clear ice. Freeze in a ice cube tray.

Boil the lobster until cooked, remove the meat from the tail and claws, dice into small chunks.

Combine the diced mango and avocado in a bowl and add the chopped coriander and chunks of lobster meat.

Next, simply combine the dressing ingredients in a separate bowl and drizzle over the salad mixture.

Use a food processor to crush the mint ice and serve sprinkled over the salad.

Serving suggestion

Serve with a fresh, peppery rocket and watercress salad.


Total Time30 minutes

Preparation Time20 minutes

Cooking Time10 minutes

Recipe TypeShellfish Recipes
Lobster recipes

Fish TypeLobster

AuthorThe Cornish Fishmonger

Publication Date21 June 2012

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