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You are here:
Home
Recipes
Type
Fish Cooking Methods
Fish Cooking Methods
Poaching
Poaching fish is a quick low fat method of cooking seafood
See recipe
How to cook a whole salmon
The way to cook a salmon is slowly.
Smoked salmon roulade
This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or serve in this slices as a "drinks" canape idea.
Pan frying fish
The French call it "saute", it's a great way of cooking most types of fish fillets as well as whole fish.
BBQ
The great part of cooking on the BBQ is you can prepare all the fish and seafood in advance.
Deep frying fish
Fish has been deep fried in our country for years and years; mostly in batter.
How to cook a live lobster
Simple instructions on how to cook a lobster
How to cook a crab
Simple instructions of how to cook a crab
Grilling
A simple easy low fat methgod of cooking fish fillets and whole fish
Preparing raw fish
The Japanese most famous preparation of raw seafood is known as Sashimi.
Stir frying fish
This is a really quick and simple way of cooking fish and seafood
Salt baked whole fish
This has to be the best way of cooking a whole baked fish
Poaching
Poaching fish is a quick low fat method of cooking seafood
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