READY TO USE COOKING AND POURING SAUCES AND STOCKS

Cooking sauces, stocks and pour-over sauces are perfect for people who crave a distinctively homemade taste. With authentic ingredients, almost all of which are natural; these sauces give you the ability to prepare great meals in minutes.

Lovingly developed in Marlborough by the Potts family, we have selected a group of stocks and sauces made specially to enhance seafood dishes.  We believe they represent great value for money; taste excellent and have a long ambient shelf life, making them ideal for inclusion within a store cupboard.

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Fish Stock

A brilliant basis for fish stews, seafood risottos or kedgerees - and it's perfect to poach seafood in.  A brilliant basis for fish stews, seafood risottos or kedgerees - and it's perfect to poach seafood in.

 

Sauce - Fish Pie

With plenty of cream, Cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple - just add flakes of your favourite fish and cover with fluffy mash. This sauce is gluten free and is suitable for vegetairians; all the ingredients in this sauce are natural. A brilliant basis for fish stews, seafood risottos or kedgerees - and it's perfect to poach seafood in.

 

Sauce Hollandaise

A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached sole or, for the perfect eggs benedict, especially with some crispy bacon or smoked salmon. This sauce is gluten free and is suitable for vegetairians. All the ingredients in this sauce are natural. This sauce is ideal poured over grilled or pan fried fish.

 

Sauce - Moule Marinieres

A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread - or Belgian-style with thin chips.

This sauce - which is made with a wonderful combination of white wine, shallots, cream and a splash of brandy - is also great for poaching fish. This sauce is gluten free and is suitable for vegetairians. All the ingredients in this sauce are natural. This sauce is ideal poured over grilled or pan fried fish.

 

Sauce - Parsley

This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon and flounder or with fish cakes. Also a perfect accompanying sauce for a poached fish. This sauce is gluten free and is suitable for vegetairians.
This sauce is ideal poured over grilled or pan fried fish.

 

Sauce - Tomato & Basil

A brilliant blend of tomato and basil makes this tasty sauce ideal for serving over white fish or mussels - and it's equally lovely as the sauce for seafood lasagne. This sauce is gluten free and is suitable for vegetairians. All the ingredients in this sauce are natural. This sauce is ideal poured over grilled or pan fried fish.

 

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