Cornish Mackerel
Yellowfin Tuna
PREPARING RAW FISH
The Japanese are the world's largest consumers of raw fish, this is eaten as part of Sashimi. The most important issue in preparation of raw fish is FISH QUALITY! Cornwall is renowned for the high quality and freshness of it's fish.
Which fish?Mackerel, lemon sole, salmon, squid, turbot, wild sea bass and tuna are the most common fish to be served uncooked. We have all of these fish available on a regular basis.
Sashimi preparation
As we are not expert in the preparation of Sashmi here is a link to a site that is. Learn more...
