A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread – or Belgian-style with thin chips.
This sauce – which is made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great for poaching fish. This sauce is gluten free and is suitable for vegetarians. All the ingredients in this sauce are natural.
- Health & Nutrition
Health & NutritionThis sauce contains milk. Suitable for vegetarians. Gluten free.
- Goes Well With