Halibut

Halibut
£6.75 /portion or £67.50 / Fish

As a guide 1 fish feeds 10. £22.50/KG

(each portion is roughy 300g before preparation, the method will effect the final weight you receive). 

Fish vary in size, the invoiced weight of your fish will be within + or - 10% of your ordered weight.

? Please select your preference of unit for buying your fish (fish/portion/kilo).
By number of Fish(s) By Portions
? The quantity will increase by multiples of the minimum order quantity.
? please select how you would like us to prepare your fish using one of the options in the drop down menu
? Use this box to tell us if you have any special requirements.

Min order £25

Please note there is a min order value of £25 (excl delivery)

NEED HELP OR ADVICE on what to buy? CALL US ON 01726 862489

Description

Details

As the largest of the flatfish, halibut has a beautifully mild, sweet tasting flesh with a firm but tender texture. Whenever possible we only buy line caught Halibut, however on occasions we may substitute wild fish for farmed. Halibut is offered for sale by the fish, please note fish sizes will vary and will be portioned accordingly. For example 1 fish may yield 9 or 11 portions when your minimum requirement is 10 portions. We will cut the maxium number of portions for the size of your fish unless you specify otherwise.

Health & Nutrition

Health & Nutrition

Hippoglossus hippoglossus

Nutritional information 100gm fillet

Kcal: 91
Protein:
18.6g
Carbohydrates:
0g
Sugars:
0g
Fat:
1.4g
Saturates:
0.3g
Salt:
0mg

! Contains fish/fish products

Landed

Landed

Wild halibut is rare these days so if wild fish is not available, we source halibut from Northern waters off Scotland and Iceland. Superb quality farmed halibut is now available and highly recommended.

Storage & Preparation

Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
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