The largest of the flat fish, halibut has a beautifully mild sweet tasting flesh with a firm but tender texture. We fillet the halibut and cut it into approx. 160g boneless portions, to arrive individually vacuum packed and frozen.
Even though halibut is not classed as an 'oily fish' it is a great source of essential Omega3 oils; important for brain-power and concentration.
- Health & Nutrition
Health & Nutrition
Nutritional information (per fish)
! Contains fish/fish products
LandedWild halibut is rare these days, and If wild fish is not available, we source our halibut from Northern waters off Scotland and Iceland. Superb quality farmed halibut is now available and highly recommended
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
- Goes Well With