Haddock is a member of the cod family and is a family favourite.
They’re one of the most popular fish because they’re so versatile, and are used in everything from chowder to fish and chips.
Firm, white, sweet tasting and mild, haddock does fabulously in any recipe which calls for fresh white fish.
Either buying a whole fish for the barbecue, or purchasing pre-cut portions for pan frying and serving on creamy mash, you really can’t go wrong with haddock.
Facts
Family-friendly source of omega 3
Available Feb-Nov
Versatile in many different recipes
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
All photos are for illustration and serving suggestions only.
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.