Gurnard may not be the most attractive looking fish - but they are inexpensive and an excellent choice for many recipes.
The flesh has a mild flavour and takes well to being matched with stronger flavours such as onion and tarragon.
Gurnard is rightly revered as a prime quality fine fish. Some are a rich red in colour, others are grey but all gurnard have a wonderfully firm texture. Skin colour does not affect the flavour in any way!
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Learn more about our Gurnard, and the preparations available with Jack, The Cornish Fishmonger
Fresh fish is best eaten straight away, or within 3 days.
In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing.
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.
