To Poach

To Poach

More suited to firmer fleshed species, poaching is a great method for infusing other flavours into your fish.
  • Brill

    Brill

    From £6.83 per portion
    PER fish: £27.30 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Dover Sole

    Dover Sole

    From £12.50 per portion
    PER fish: £12.50 TEXTURE: Fine flakes
    CORNISH STOCK MED
  • Fish Pie Mix

    Fish Pie Mix

    From £3.10 per portion
    PER k/g: £15.50
  • Haddock Fillet

    Haddock Fillet

    From £4.13 per portion
    PER k/g: £16.50 TEXTURE: Flaky
    CORNISH STOCK MED
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £6.56 per portion
    PER k/g: £18.75 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Halibut

    Halibut

    From £6.75 per portion
    PER fish: £67.50 TEXTURE: Firm
  • Halibut Portion

    Halibut Portion

    From £5.84 per portion
    PER fillet: £5.84 TEXTURE: Firm
  • Lemon Sole

    Lemon Sole

    From £7.00 per portion
    PER fish: £7.00 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £4.36 per portion
    PER fillet: £30.52 TEXTURE: Firm
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £6.95 TEXTURE: Firm
  • Turbot

    Turbot

    From £11.20 per portion
    PER fish: £44.80 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Turbot Portion

    Turbot Portion

    From £10.60 per portion
    PER fillet: £10.60 TEXTURE: Firm
    CORNISH STOCK HIGH