DetailsWhole Brill is one of the best quality flat fish caught in local waters. It's skin colour is motley green, the flesh is white and firm and delicately flavoured - a great alternative to turbot. This fish is will arrive gutted, cleaned and ready to cook.
- Health & Nutrition
Health & Nutrition
Nutritional information (per 100g portion)
! Contains fish and fish products
Brill is a large flat fish mostly landed by local trawlers. The fish markets of Newlyn and Plymouth are ideal ports to buy this tasty premium fish from.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
- Goes Well With
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