Brill

Brill
£8.75 /portion or £35.00 / Fish

As a guide 1kg of fish feeds 3.

(each portion is roughy 350g before preparation, the method will effect the final weight you receive). 

? Please select your preference of unit for buying your fish (fish/portion/kilo).
By number of Fish(s) By Portions
? The quantity will increase by multiples of the minimum order quantity.
? please select how you would like us to prepare your fish using one of the options in the drop down menu
? Use this box to tell us if you have any special requirements.

Min order £25

Please note there is a min order value of £25 (excl delivery)

NEED HELP OR ADVICE on what to buy? CALL US ON 01726 862489

Description

Details

Whole Brill is one of the best quality flat fish caught in local waters. It's skin colour is motley green, the flesh is white and firm and delicately flavoured - a great alternative to turbot. This fish is will arrive gutted, cleaned and ready to cook.
Health & Nutrition

Health & Nutrition

Scophthalmus Rhombus
Origin: Cornwall/UK

Nutritional information (per 100g portion)

Kcal: 80
Protein:
18.3g
Carbohydrates:
0g
Sugars:
0g
Fat:
0.7g
Saturates:
0.1g
Salt:
1.5mg

! Contains fish and fish products

Landed

Landed

Brill is a large flat fish mostly landed by local trawlers.  The fish markets of Newlyn and Plymouth are ideal ports to buy this tasty premium fish from.

Storage & Preparation

Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
Goes Well With

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