Brill

Brill
£6.83 /portion or £27.30 / Fish

As a guide 1kg of fish feeds 4. £19.50/kg

(each portion is roughy 350g before preparation, the method will effect the final weight you receive). 

Fish vary in size, the invoiced weight of your fish will be within + or - 10% of your ordered weight.

? Please select your preference of unit for buying your fish (fish/portion/kilo).
By number of Fish(s) By Portions
? The quantity will increase by multiples of the minimum order quantity.
? please select how you would like us to prepare your fish using one of the options in the drop down menu
? Use this box to tell us if you have any special requirements.
CORNISH STOCK HIGH

Min order £25

Please note there is a min order value of £25 (excl delivery)

NEED HELP OR ADVICE on what to buy? CALL US ON 01726 862489

Description

Details

Brill is a member of the sole family and is known in cooking circles as being akin to turbot both in size, flavour and quality; at a quick glance you could be forgiven for mixing the two up!

 Brill is landed from 500gms up to 3 or 4 kilos; we tend to buy fish around the 1.5 kilo fish as they produce 4 to 5 generous portions when filleted of steaked across the bone.

Health & Nutrition

Health & Nutrition

Scophthalmus Rhombus
Origin: Cornwall/UK

Nutritional information (per 100g portion)

Kcal: 80
Protein:
18.3g
Carbohydrates:
0g
Sugars:
0g
Fat:
0.7g
Saturates:
0.1g
Salt:
1.5mg

! Contains fish and fish products

Landed

Landed

Brill is a large green skinned flat fish landed mostly by local trawlers.  There are never huge amounts of it available when compared with either soles of monkfish. The fish markets of Newlyn and Plymouth are ideal ports to buy this tasty premium fish from as the number of trawlers landing gives us the best chance of picking out our preferred sizes.  

Storage & Preparation

Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
Goes Well With

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