ACCOLADES - Top Seafood Restaurants & Catering ServicesBath Rugby
We work closely with dietician Jerry, helping him with fish selection and supplying for the Bath Rugby squad. Recently we developed an Omega 3 Fish Trio exclusively for the squad. Omega 3 & 6 oils are considered to be important constituents of a well balanced diet.
We are proud to supply Michael Caines MBE the renowned Michelin 2 Star chef at Gidleigh Park a hotel located in the heart of The Dartmoor National Park.
For over three years we have supplied the Eden Project with their fish requirements. Rob Wing works with Chef Tony Henshaw in selecting the finest sustainable Cornish fish for this orgnisation who are one of the "hallmarks" of sustainability.
The Cornish Fishmonger of the Year
Kevin Byrne gain the title of Cornish Fishmonger of the Year. We are thrill to have him and a team of top filleters preparing fresh fish for our customer everyday.