DEEP FRYING FISH
Shopping list1/2 cup of carbonated water
1/2 cup of milk
1 cup of flour
1 tbsp Baking powder
Salt & pepper to taste
1 tbsp Vinegar
Most recipes call for either self raising flour, and/or sparkling water or beer as a liquid; the choice is yours. The ingredients above are shown in ratio rather than by weight and use 50/50 water and milk. You could substitute beer or sparkling water for tap water.
Beat the ingredients together until smooth.
Dip fish fillets in batter and fry in hot deep fat or oil until golden brown, turning only once.
Remove from frying onto kitchen paper and allow to drain.
Serving suggestionServe with home made Tartar sauce or sweet chilli sauce, depending on the choice of seafood.